Sunday, April 15, 2012

And they ate it....

Kale Chips Kale picked off stems and shred Olive Oil Salt Preheat oven to 325 degrees. Wash and dry kale. Sprinkle with olive oil then salt. Bake for 8-10 minutes until edges are brown. Serve with tooth picks to clean out your teeth or you will look like a redneck.

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